Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

• 100 grams Chicken thigh (cut into small pieces)
• 1/2 Japanese leek
• 1 tbsp Soy sauce
• 1 packet Bonito flakes
• 1 tsp Olive oil (or vegetable oil)

1. Heat a frying pan on medium heat.
2. Add the olive oil and then cook the chicken.
3. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
4. After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
5. Quickly stir-fry while mixing everything together, and it's done.

chicken thigh, soy sauce, flakes, olive oil

Taken from cookpad.com/us/recipes/154192-japanese-leek-chicken-thigh-and-bonito-flake-stir-fry (may not work)