Pat's Overstuffed Mushrooms

• 2 pounds mushrooms medium-sized and fresh
• 8 ounces cream cheese softened
• 5 ounces ham deviled, one can
• 2 tablespoons olives stuffed finely
• 1 tablespoon prepared mustard
• 2 teaspoons onion powder
• 1/4 teaspoon turmeric ground
• 1 pinch black pepper ground
• 1 x pimentos diced

1. Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.
2. ); set caps aside.
3. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper.
4. Spoon or pipe into mushroom caps.
5. Garnish with pimento.

mushrooms, cream cheese, ham, mustard, onion powder, turmeric ground, black pepper, pimentos

Taken from recipeland.com/recipe/v/pats-overstuffed-mushrooms-37579 (may not work)