Spicy Chicken Tortilla

• 1 tablespoon vegetable oil
• 1 cup green bell pepper, chopped
• 1 cup onion, chopped
• 2 cloves garlic, finely chopped
• 1 lb boneless skinless chicken breast half, cut into bite-sized pieces
• 1 (24 ounce) jar thick & chunky salsa (your favorite heat)
• 1 (2 1/4 ounce) can sliced ripe olives
• 6 corn tortillas, cut into halves,divided
• 2 cups shredded monterey jack cheese or 2 cups cheddar cheese, divided
• 1 cup sour cream, optional

1. Preheat oven to 350 degrees F.
2. Heat vegetable oil in large skillet over medium-high heat.
3. Add bell pepper, onion and garlic; cook, stirring occasionally, for 2 to 3 minutes or until vegetables are tender.
4. Add chicken; cook, stirring frequently, for 3 to 5 minutes or until chicken is no longer pink.
5. Stir in salsa and olives.
6. Place half of tortillas onto bottom of 9" square baking dish.
7. Top with half of chicken mixture and 1 cup cheese; repeat layers.
8. Cover.
9. Bake for 20-25 minutes or until bubbly and cheese is melted.
10. Serve with sour cream.

vegetable oil, green bell pepper, onion, garlic, chicken breast, chunky salsa, olives, corn tortillas, shredded monterey jack cheese, sour cream

Taken from www.food.com/recipe/spicy-chicken-tortilla-43468 (may not work)