Broccoli-Cheddar Chicken Bundles

• 8 boneless skinless chicken thighs (1 lb.), pounded to 1/2-inch thickness King Sooper's 1 lb For $1.19 thru 02/09
• 1 cup frozen broccoli florets, thawed, chopped
• 1 cup KRAFT Shredded Cheddar Cheese
• 4 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

1. Heat oven to 400 degrees F.
2. Place chicken, smooth sides down, on work surface; top with broccoli, cheese and bacon.
3. Roll up each chicken thigh tightly, starting at one short end; secure with wooden toothpicks.
4. Roll in coating mix until evenly coated.
5. Place, seam-sides down, in single layer in shallow foil-lined pan.
6. Bake 25 to 30 min.
7. or until chicken is done (165 degrees F).
8. Remove and discard toothpicks before serving.

chicken, frozen broccoli, cheddar cheese, bacon, n bake

Taken from www.kraftrecipes.com/recipes/broccoli-cheddar-chicken-bundles-95132.aspx (may not work)