Weird Alfredo Thing

• 168 g whole wheat linguine
• 28 g white onions, chopped
• 2 tablespoons reduced-calorie stick margarine
• 10 ounces 98% fat-free cream of mushroom soup
• 12 cup skim milk
• 12 cup vegan parmesan cheese
• 14 teaspoon ground black pepper

1. Toss onions in skillet coated with non-cook spray -- let 'em turn whatever color and/or tenderness you like (you know you will anyways -- at least I do.ha!)
2. COOK linguine according to pkg.
3. directions.
4. Add whatever you want in there with it (mushrooms and shrimp?
5. Yeah, maybe some mushrooms) until it's cooked, k?
6. Drain.
7. HEAT margarine in skillet.
8. ADD soup, milk, cheese, black pepper and linguine mixture and heat through.
9. Serve with additional Parmesan cheese, because it's just better that way.
10. Serve with: whatever floats your boat.
11. :) Enjoy.

whole wheat linguine, white onions, margarine, cream of mushroom soup, milk, parmesan cheese, ground black pepper

Taken from www.food.com/recipe/weird-alfredo-thing-256340 (may not work)