Caramel Pecan Cheesecake

• 12 cup butter, melted
• 2 cups graham cracker crumbs
• 2 tablespoons sugar
• 2 (8 ounce) packages cream cheese
• 12 cup sugar
• 12 teaspoon vanilla
• 2 eggs
• 20 pieces caramel candies
• 2 tablespoons milk
• 12 cup pecans, chopped

1. Mix together butter, crumbs and 2 Tbsp sugar.
2. Pat in bottom of
3. springform pan.
4. Melt caramels and milk together.
5. Stir in pecans and spread over crust.
6. Beat well cream cheese, sugar, vanilla and eggs.
7. Pour over caramel.
8. Bake at 350 for 40 minutes.
9. Cool and refrigerate for 3 hours.

butter, graham cracker crumbs, sugar, cream cheese, sugar, vanilla, eggs, caramel candies, milk, pecans

Taken from www.food.com/recipe/caramel-pecan-cheesecake-3130 (may not work)