Chili Con Carne

• 1 (28 ounce) can tomatoes, undrained
• 1 lb ground beef
• 1 small onion, chopped
• 12 green pepper, chopped
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 12 teaspoon salt
• 14 teaspoon pepper
• 8 drops hot sauce
• 2 (6 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (6 ounce) can water
• 1 (16 ounce) can chili beans

1. Process tomatoes on LO to desired consistency; set aside.
2. Brown ground beefwith onion, green pepper and garlic; drain.
3. In large saucepan combine beef mxture and remaining ingredients except chili beans; bring to a boil.
4. Reduce heat; cover and simmer1 to 2 hours, stirring occasionally.
5. Stir in beans; simmer until thoroughly heated.

tomatoes, ground beef, onion, green pepper, garlic, chili powder, salt, pepper, hot sauce, tomato sauce, tomato paste, water, chili beans

Taken from www.food.com/recipe/chili-con-carne-138048 (may not work)