Balsamic Vinaigrette Recipe

• 3/4 cup olive oil
• 1/3 cup balsamic vinegar
• 1 tablespoon water
• 1 medium garlic clove, peeled and smashed
• 2 teaspoons packed dark brown sugar
• 1 1/2 teaspoons finely chopped fresh marjoram leaves
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper

1. Place all of the ingredients in a blender and blend until evenly combined, about 30 seconds.
2. Refrigerate in a container with a tightfitting lid for up to 3 days.

olive oil, balsamic vinegar, water, garlic, brown sugar, marjoram leaves, kosher salt, freshly ground black pepper

Taken from www.chowhound.com/recipes/balsamic-vinaigrette-30726 (may not work)