Crispy Fried Pickles

• 4 cups dill pickles chips, drained
• 1 1/2 cups low-fat buttermilk
• 1/2 cup ranch dressing
• 2 tablespoons mild barbecue sauce
• canola oil
• 4 cups all-purpose flour
• 2 tablespoons barbecue seasoning

1. Place pickle chips in a large bowl.
2. Pour buttermilk over chips; cover and chill 1hour.
3. Meanwhile, stir together the dressing and barbecue sauce in a small bowl.
4. Cover and chill until ready to serve.
5. Pour oil to a depth of 1 1/2 inches in a large deep skillet.
6. Heat over high heat to 375u0b0.
7. Meanwhile, pour pickle mixture through a strainer over a bowl, discarding buttermilk.
8. Whisk together flour and barbecue seasoning in a large bowl until blended.
9. Add half of pickles to flour mixture, tossing to coat; remove pickles from flour mixture with a slotted spoon, shaking off excess.
10. Fry pickles 3-4 minutes or until golden.
11. Drain on paper towels.
12. Repeat procedure with remaining pickles and flour mixture.
13. Serve pickles with sauce.

dill pickles chips, lowfat buttermilk, ranch dressing, barbecue sauce, canola oil, allpurpose, barbecue seasoning

Taken from www.food.com/recipe/crispy-fried-pickles-463078 (may not work)