Mexican Chowder
- 12 lb sausage
- 12 lb ground chuck
- 4 cups chicken broth
- 4 cups pinto beans (canned is okay to use)
- 3 cups canned tomatoes or 3 cups Rotel tomatoes & chilies, diced
- 8 ounces tomato sauce
- 2 bay leaves
- 12 teaspoon garlic powder
- 12 teaspoon thyme
- 14 teaspoon black pepper
- 12 teaspoon salt
- 2 cups potatoes, cubed
- Brown sausage and ground chuck, drain.
- In large pot or dutch oven place chicken broth, pinto beans, tomatoes, bay leaves, garlic, thyme and black pepper.
- Salt to taste.
- Add meat.
- Cook 45 minutes.
- Add potatoes and cook until tender.
sausage, ground chuck, chicken broth, pinto beans, tomatoes, tomato sauce, bay leaves, garlic, thyme, black pepper, salt, potatoes
Taken from www.food.com/recipe/mexican-chowder-196738 (may not work)