Mexican Chowder

  1. Brown sausage and ground chuck, drain.
  2. In large pot or dutch oven place chicken broth, pinto beans, tomatoes, bay leaves, garlic, thyme and black pepper.
  3. Salt to taste.
  4. Add meat.
  5. Cook 45 minutes.
  6. Add potatoes and cook until tender.

sausage, ground chuck, chicken broth, pinto beans, tomatoes, tomato sauce, bay leaves, garlic, thyme, black pepper, salt, potatoes

Taken from www.food.com/recipe/mexican-chowder-196738 (may not work)

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