Basalmic Chicken Salad

• 1 head lettuce
• 1 head endive
• 1 head romaine
• 1 head leaf lettuce
• 2 8oz bottles Basalmic Dressing
• 2 pound chicken tenders,cut in bite size pieces
• salt and pepper, to taste
• 4 carrots cleaned and sliced in rounds
• 3 green peppers, julienned
• 1 onion sliced,thin
• 4 or more plum tomatoes, sliced or 1 jar julienned sun dried,drained

1. 1 day ahead cut chicken into pieces.
2. Marinate in 1 of the bottles of dressing over night.
3. Make a big salad from the rest of ingredients.
4. Stir-fry the chicken in 1/2 cup (125 ml) marinade.
5. Add to the salad.
6. Add enough dressing for your taste.
7. Serve.

head lettuce, endive, head romaine, head leaf lettuce, bottles, chicken tenders, salt, carrots, green peppers, onion, tomatoes

Taken from online-cookbook.com/goto/cook/rpage/000C04 (may not work)