Hot Fruit Salad

• 1 20 oz (560 grm). can chunky applesauce
• 1 15 oz (420 grm). can pineapple chunks, drained
• 1 15 oz (420 grm). can sliced peaches, drained
• 1 15 oz (420 grm). can apricot halves, drained (you may want to cut the apricots into smaller pieces)
• 1 11 oz (308 grm). can mandarin oranges, drained
• 1 21 oz (588 grm). can cherry pie filling
• 1/2 cup (125 ml) brown sugar
• 1 tsp (5 ml) cimmamon

1. Mix all ingredients together.
2. pour into a 9 x 13 inch pan (or equivalent casserole).
3. Bake 1 hour at 350 degrees (175 C.).

chunky applesauce, pineapple, peaches, apricot halves, mandarin oranges, cherry pie filling, brown sugar, cimmamon

Taken from online-cookbook.com/goto/cook/rpage/0010CD (may not work)