Salmon Cakes With Gravy Recipe

• 2 c. canned salmon
• 1 egg, beaten
• Salmon liquid plus sufficient lowfat milk to equal 3/4 c.
• 1 c. cracker crumbs
• 1 tbsp. lemon juice
• 1/4 c. minced onion
• Salt and pepper
• 1 can cream of mushroom soup

1. Combine salmon and egg.
2. stir in remaining ingredients except soup.
3. Mix well.
4. Spoon mix into greased cupcake or possibly muffin pan.
5. Bake at 350 degrees for 30 min.
6. Remove from pan.
7. Spoon heated mushroom soup over each salmon cake.
8. Garnish with parsley.
9. Serves 6.

salmon, egg, salmon liquid, cracker crumbs, lemon juice, onion, salt, cream of mushroom soup

Taken from cookeatshare.com/recipes/salmon-cakes-with-gravy-13375 (may not work)