Barb's Hot Chicken Salad

• 4 cups shredded cooked chicken
• 1 (8 ounce) can water chestnuts (chopped)
• 1 (12 ounce) can sliced mushrooms
• 1 (2 ounce) jar pimientos (optional)
• 1 12 cups Hellmann's mayonnaise
• 1 cup sour cream
• 1 teaspoon salt
• 12 teaspoon pepper
• 4 tablespoons fresh lemon juice
• 1 (6 ounce) canfrench's French fried onion rings (crumbled)
• 2 cups shredded sharp cheddar cheese
• 1 (6 ounce) packagetoasted slivered almonds

1. Mix everything (except onions and cheese) together, and spread into a buttered or sprayed 9" x 13" dish.
2. Top with cheese, then crumbled onions.
3. Bake at 350-degrees for 30 minutes.

chicken, water chestnuts, mushrooms, pimientos, mayonnaise, sour cream, salt, pepper, lemon juice, onion, cheddar cheese, almonds

Taken from www.food.com/recipe/barbs-hot-chicken-salad-360315 (may not work)