Turkey, Rice and Cantaloupe Salad

• 3 cups cooked rice, cooled to room temperature
• 2 cups diced cantaloupes
• 1 12 cups cooked turkey, cubed
• 14 cup tightly packed mint leaf
• 14 cup tightly packed parsley
• 1 clove garlic, halved
• 8 ounces plain nonfat yogurt
• lettuce leaf
• fresh fruit (to garnish) (optional)

1. Combine rice, cantaloupe and turkey in large bowl.
2. Finely chop mint, parsley and garlic in food processor.
3. Add yogurt and blend.
4. Add to rice mixture; toss lightly.
5. Cover and chill 2 hours.
6. Serve on lettuce leaves.
7. Garnish with fresh fruit.

rice, cantaloupes, turkey, mint leaf, parsley, clove garlic, nonfat yogurt, fresh fruit

Taken from www.food.com/recipe/turkey-rice-and-cantaloupe-salad-96020 (may not work)