Grilled Pork Steak with KA BBQ Rub

• 1 Pork steaks (about 1 pound each)
• 1 tbsp Brown sugar
• 1 tbsp Salt
• 2 tsp Paprika
• 1 tsp Chili powder
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Black pepper
• 1 tsp Dry basil
• 1/2 tsp Rubbed tyme
• 1/2 tsp Celery seed
• 1/2 tsp Coco (unsweetened)
• 1/2 tsp Cayenne pepper

1. Mix season rub and season pork steaks generously.
2. (store extra seasoning in an container)
3. Refrigeration pork steaks 4 to 24 hours.
4. Set up your grill for Direct Heat.
5. Grilled pork steaks for 4 to 6 minutes per side, depending on the thickness.
6. When the juices begin to pool up on the top of the pork steaks, flipped over and cook for 4 or 5 more minutes.

brown sugar, salt, paprika, chili powder, garlic, onion, black pepper, basil, tyme, celery, cayenne pepper

Taken from cookpad.com/us/recipes/352644-grilled-pork-steak-with-ka-bbq-rub (may not work)