Algerian M'Shewsha. No Oil - Healthier Version!!! Breakfast Dish

• 6 eggs
• 1/2 teaspoon salt
• 4 -5 teaspoons vanilla flavoring (or more if you wish)
• 5 tablespoons self raising flour (really heaped)
• 2 tablespoons fine semolina (really heaped)
• 1 teaspoon baking powder
• To serve
• 1/4 - 1/2 cup honey

1. Place all the ingredients in a blender & whizz until thoroughly combined & thick bubbly batter has formed.
2. Brush a medium sized frying pan / skillet with oil or butter & heat on low. Pour the batter into the pan & cook on a low heat for approximately 15 minutes or until the M'shewsha has risen, pulled away from the edges & looks mostly set on the top.
3. Carefully flip the M'shewsha over. To do this, carefully slide it onto a large dinner plate. Then place the frying pan over the top of the dinner plate & gently invert to flip the M'shewsha back into the pan.
4. Cook on low for a further 15 minutes.
5. Warm the honey until it is easily pourable.
6. Turn out onto a large plate, slice into 8 pieces. Pour the honey over the top of the M'shewsha & serve warm or at room temperature later.

eggs, salt, vanilla flavoring, flour, fine semolina, baking powder, honey

Taken from www.food.com/recipe/algerian-mshewsha-no-oil-healthier-version-breakfast-dish-373298 (may not work)