Spicy Cheese Spread With Rye Toasts

• 14 lb feta cheese
• 4 tablespoons unsalted butter, softened
• 2 ounces fromage blanc or 2 ounces ricotta cheese, room temperature
• 1 14 teaspoons ground caraway seeds
• 12 teaspoon dry mustard
• 1 12 teaspoons hot Hungarian paprika
• 1 scallion, minced
• 10 slices rye bread
• 2 tablespoons butter

1. Bring the fromage blanc or ricotta to room temperature.
2. In a bowl, mix the feta, 4 T butter, and the fromage blanc or ricotta with an electric mixer until smooth and creamy.
3. Add the caraway seed, mustard, and parika and continue mixing until well blended.
4. Mix in the scallion and place the spread in a mold of any shape (a 1 1/2 C ramekin works great) or place it in a bowl.
5. Refrigerate overnight.
6. About one hour before serving, carefully unmold the cheese spread into a serving platter.
7. Preheat oven to 400F.
8. Place the bread slices in a single layer on a baking pan and bake until one side is nicely browned, about 8 to 10 minutes.
9. Turn slices over and spread the remaining 2 T butter over them.
10. Cut the bread slices crosswise into thirds.
11. Put back in the oven and bake until the butter has melted and slices are nicely browned, about 5 to 8 minutes.
12. Let cool slightly.
13. Put in a basket and serve with cheese spread.

feta cheese, unsalted butter, blanc, ground caraway seeds, mustard, paprika, scallion, bread, butter

Taken from www.food.com/recipe/spicy-cheese-spread-with-rye-toasts-286090 (may not work)