Brocolli Cheese Noodle Soup Recipe

• 2 Tbsp. Salad oil
• 3/4 c. Minced onion
• 6 c. Water
• 6 x Chicken bouillon cubes
• 8 ounce Thin egg noodles
• 1 tsp Salt
• 20 ounce Frzn minced brocolli
• 1/8 tsp Chopped garlic
• 6 c. Lowfat milk
• 1 lb Velvetta cheese

1. In a large pan, heat oil, add in onions and saute/fry over medium heat for 3 min.
2. Add in water and bouillon.
3. Heat to boiling.
4. Add in noodles and salt.
5. Cook uncovered 3 min.
6. Stir in brocolli and garlic.
7. Cook 4 min more.
8. Add in lowfat milk, cubed velvetta cheese and dash of pepper and continue cooking till the cheese melts.

salad oil, onion, water, chicken, egg noodles, salt, brocolli, garlic, milk, cheese

Taken from cookeatshare.com/recipes/brocolli-cheese-noodle-soup-93182 (may not work)