Yummy Vegetable Casserole

• 2 bags (about 16 Oz. Bag) Frozen Veggies (whatever You Like, Mixed Bags Are Best)
• 1 can (10.75 Oz. Can) Cream Of Celery Condensed Soup
• 1 cup Mayonnaise
• 1 cup Cheese - I Use Cheddar, But You Can Use Any Other Kind Of Melting Cheese
• 1/2 cups Breadcrumbs

1. Preheat oven to 350 degrees.
2. In a large casserole dish, combine the soup (no water or milk added), mayo, and cheese.
3. Once these ingredients are combined, add the veggies.
4. (You can add more cheese if you likeI do).
5. Once the mixture is combined well, sprinkle the breadcrumbs on top.
6. Bake at 350 degrees for 20-30 minutes (depending on your oven).
7. Tip: if you want to make this a heartier meal, you can add already cooked rice and/or chicken to it.

cream of celery, mayonnaise, melting cheese, breadcrumbs

Taken from tastykitchen.com/recipes/main-courses/yummy-vegetable-casserole/ (may not work)