Nescafe African Passion
- 2 teaspoons instant coffee granules (preferably Nescafe Red Mug)
- 250 ml hot milk (I use low-fat and sometimes virtually fat-free milk)
- 2 tablespoons fresh cream
- 1 tablespoon sugar
- 1 candy bar, chopped (preferably a Lion Bar, a caramel or nuts or chocolate or Crispix treat)
- Blend everything in a mixer for 1 minute and serve hot.
coffee, milk, fresh cream, sugar, bar
Taken from www.food.com/recipe/nescafe-african-passion-67980 (may not work)