Pork Chops With Fried Apples

• 1 egg
• 1/4 cup milk
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 dash rubbed sage
• 6 pork chops, about 1 1/2 pounds (1/2 inch thick)
• 1 cup all-purpose flour
• vegetable oil
• 1 cup milk
• 3 medium cooking apples, unpeeled, cored and sliced
• 1/2 cup sugar

1. Combine first 5 ingredients and beat well.
2. Dip pork chops in egg mixture and dredge in the flour.
3. Reserve 2 tablespoons flour to make gravy.
4. In a large skillet heat 1/2 inch of vegetable oil to 350u0b0F.
5. Fry pork chops in oil until golden brown and tender.
6. Turning as needed.
7. Drain pork chops on paper toweling and keep warm while preparing apples and gravy.
8. Reserve pan drippings in skillet.
9. Take 2 tablespoons of the pan drippings and put in a small skillet.
10. Add reserved flour, stirring until smooth.
11. Cook for 1 minute, stirring constantly.
12. Gradually add milk; stirring constantly over medium heat until thickened.
13. Pour gravy in serving bowl.
14. Fry apples in reserved hot pan drippings until tender, turning once.
15. Drain apples well on paper towels.
16. Place apple slices back in skillet and sprinkle with sugar.
17. Heat just until sugar starts to melt.

egg, milk, salt, pepper, sage, pork chops, flour, vegetable oil, milk, cooking apples, sugar

Taken from www.food.com/recipe/pork-chops-with-fried-apples-87822 (may not work)