Pork Chops With Fried Apples
- 1 egg
- 1/4 cup milk
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 dash rubbed sage
- 6 pork chops, about 1 1/2 pounds (1/2 inch thick)
- 1 cup all-purpose flour
- vegetable oil
- 1 cup milk
- 3 medium cooking apples, unpeeled, cored and sliced
- 1/2 cup sugar
- Combine first 5 ingredients and beat well.
- Dip pork chops in egg mixture and dredge in the flour.
- Reserve 2 tablespoons flour to make gravy.
- In a large skillet heat 1/2 inch of vegetable oil to 350u0b0F.
- Fry pork chops in oil until golden brown and tender.
- Turning as needed.
- Drain pork chops on paper toweling and keep warm while preparing apples and gravy.
- Reserve pan drippings in skillet.
- Take 2 tablespoons of the pan drippings and put in a small skillet.
- Add reserved flour, stirring until smooth.
- Cook for 1 minute, stirring constantly.
- Gradually add milk; stirring constantly over medium heat until thickened.
- Pour gravy in serving bowl.
- Fry apples in reserved hot pan drippings until tender, turning once.
- Drain apples well on paper towels.
- Place apple slices back in skillet and sprinkle with sugar.
- Heat just until sugar starts to melt.
egg, milk, salt, pepper, sage, pork chops, flour, vegetable oil, milk, cooking apples, sugar
Taken from www.food.com/recipe/pork-chops-with-fried-apples-87822 (may not work)