Turkey-Tomato Soup

• 1 medium onions minced
• 2 tablespoons butter
• 1 each bay leaves
• 1/2 teaspoon thyme minced
• 1 quart chicken broth
• 2 pounds tomatoes peeled, seeded, chopped
• 2 cups turkey cooked

1. SAUTE ONION IN BUTTER until softened.
2. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste.
3. Simmer 20 minutes.
4. Add turkey and simmer 5-to-10 minutes.
5. Remove bay leaf and serve, garnished with additional minced thyme if desired.

onions, butter, bay leaves, thyme, chicken broth, tomatoes, turkey cooked

Taken from recipeland.com/recipe/v/turkey-tomato-soup-40991 (may not work)