Strawberries Romanoff Muffins

• 1/2 cup raisins, seedless
• 1 cup sour cream
• 4 each english muffins split, toasted
• 1 1/2 pint strawberries hulled
• 1 tablespoon brown sugar, light
• 1/4 cup almonds sliced, toasted

1. In blender or food processor, puree raisins with cinnamon and nutmeg; add 2 tablespoons of the sour cream and blend until combined.
2. Spread raisin mixture on muffins.
3. Arrange strawberries on top.
4. Combine remaining sour cream and brown sugar, spoon over strawberries.

raisins, sour cream, english muffins, strawberries, brown sugar, almonds

Taken from recipeland.com/recipe/v/strawberries-romanoff-muffins-43054 (may not work)