Fiesta-Ready Easy Chicken Enchiladas

• 2 1/2 cups chopped cooked chicken Safeway 1 lb For $1.99 thru 02/09
• 1 can (10 3/4 oz.) cream of chicken soup Safeway 1 lb For $1.99 thru 02/09
• 1 cup sour cream
• 1 1/2 cups shredded cheese
• 1/4 cup chopped fresh cilantro
• 12 (6 inch) flour tortillas
• 1 1/2 cups salsa

1. Prep 1.
2. PREHEAT oven to 350F.
3. Line a large baking pan with Reynolds Wrap 18-inch Wide Heavy Duty Aluminum Foil.
4. Grease or spray foil to prevent sticking.
5. Combine chicken and soup with half of sour cream, cheese and cilantro.
6. 2.
7. SPOON 1/4 cup chicken mixture down center of each tortilla; roll up.
8. Place, seamsides down, in foil-lined pan.
9. Top with salsa and remaining cheese.
10. Cover with foil.
11. Cook 1.
12. BAKE 15 minutes; remove foil.
13. Continue baking 10 minutes or until cheese is melted.
14. Top with cilantro and sour cream.
15. 2.
16. REYNOLDS KITCHEN TIP For an easy way to prevent sticking with all your stickiest foods, use Reynolds Wrap NonStick Foil to line your pans.

chicken, cream of chicken soup, sour cream, shredded cheese, fresh cilantro, flour tortillas, salsa

Taken from www.kraftrecipes.com/recipes/fiesta-ready-easy-chicken-enchiladas-181832.aspx (may not work)