Cajun Corn Chowder Recipe

• 2 1/4 c. Skim lowfat milk
• 1 3/4 c. Chicken broth
• 1 can Green Giant Mexicorn 12oz.
• 1 c. Corn, frzn Celery seed
• 1 x Pepper, small, diced Cayenne pepper Paprika Garlic Pwdr Onion Pwdr Coarse Black pepper Marjoram
• 1 c. Onions, minced
• 1 c. Celery, minced
• 2 Tbsp. Margarine

1. Place lowfat milk, chicken broth, Mexicorn, corn and peppers in a large saucepan.
2. Shake in spices to taste.
3. In another pan, saute/fry onions and celery in margarine; then add in to broth.
4. Simmer 10 to 15 min; let stand 1 to 2 hrs.
5. Reheat and serve.

milk, chicken broth, green giant, corn, pepper, onions, celery, margarine

Taken from cookeatshare.com/recipes/cajun-corn-chowder-97336 (may not work)