Stuffed Hamburger Roll

• 1 12 lbs lean hamburger (I always ground my own from lean roast and trim all visible fat)
• 6 slices thinly sliced ham
• 12 cup breadcrumbs
• 6 -8 ounces shredded mozzarella cheese (or sliced, swiss can also be used)
• 2 eggs, beaten (egg substitute works great also)
• 1 small bell pepper, finely chopped
• 1 medium onion, finely chopped
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt

1. preheat oven to 350 degrees.
2. mix all ingredients except ham and cheese.
3. spread mixture on sheet of waxed paper.
4. flatten meat to make a square.
5. place ham on meat then cheese (do not place all the way to sides; leave some clearance).
6. roll mixture, jellyroll style, ensuring that ends are sealed well.
7. place into baking pan, seamside down.
8. bake 1 hour or until brown/done.
9. this may be covered with any type of sauce that you would ordinarily use with meatloaf.

lean hamburger, ham, breadcrumbs, mozzarella cheese, eggs, bell pepper, onion, garlic, black pepper, worcestershire sauce, salt

Taken from www.food.com/recipe/stuffed-hamburger-roll-120463 (may not work)