Parmesan Kale Chips,

• crispy parmesan kale chips
• 1 large bunch kale
• 3 tablespoons olive oil
• kosher salt
• grated parmesan cheese

1. Heat the oven to 300 degrees F.
2. Pull the kale leaves from the stem -- discard the stem.
3. Tear the leaves into 3-inch pieces (8 to 10 cups total) and place on a rimmed sheet pan.
4. Toss with the oil and rub to evenly coat each leaf.
5. Arrange in a single layer and bake until crisp, 20 to 25 minutes.
6. Let cool, then sprinkle with salt and Parmesan to taste before serving.
7. *Be sure each curly leaf is completely coated with the oil for even crispness.
8. When buying kale, look for perky dark green leaves without any yellow.

parmesan kale chips, kale, olive oil, kosher salt, parmesan cheese

Taken from www.food.com/recipe/parmesan-kale-chips-481614 (may not work)