Avocado Stuffed With Crab

• 2 avocados, ripe and large
• 1 cup crabmeat, cooked
• 1/2 cup celery, chopped
• 2 green onions, chopped
• 2 teaspoons fresh lemon juice
• 1/4 cup mayonnaise
• 2 hard-boiled eggs
• 4 green olives, whole
• 2 whole dungeness crab legs (to garnish) (optional)
• iceberg lettuce, shredded
• 1 cup dressing below
• Rich Mayonnaise Salad Dressing
• 1 cup mayonnaise
• 1/3 cup chili sauce, bottled
• 2 whole green onions, chopped
• 2 tables olives, sliced
• 2 teaspoons lemon juice, fresh
• 2 tablespoons sweet pickled relish
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon yellow bell pepper, chopped
• 1 egg, hard-boiled gated
• 1/2 teaspoon paprika

1. Carefully peel the avocados, then cut in half lengthwise. Or you can keep the peel on.
2. Sprinkle with lemon juice to prevent discoloration.
3. Set each half on a plate filled with lettuce.
4. Combine flaked crab meat, celery, onion, lemon juice and mayonnaise.
5. Season with a dash of salt.
6. Fill hollow of each avocado with crab mixture.
7. Top crab mound with dressing and garnish each pile with whole crab legs and quarters of hard-boiled egg.
8. Sprinkle all with a dash of paprika an top with ripe olive's.

avocados, crabmeat, celery, green onions, lemon juice, mayonnaise, eggs, green olives, crab, dressing below, mayonnaise salad dressing, mayonnaise, chili sauce, green onions, tables olives, lemon juice, sweet, fresh parsley, yellow bell pepper, egg, paprika

Taken from www.food.com/recipe/avocado-stuffed-with-crab-414467 (may not work)