Simple Orange Chicken

• 1/4 cup Kraft Oil and Vinegar Dressing
• 2 Tbsp. orange juice
• 1 tsp. orange zest
• 1/4 tsp. ground black pepper
• 4 boneless skinless chicken breasts, (1 lb./450 g)

1. Mix first 4 ingredients in medium bowl.
2. Add chicken, turning to coat.
3. Heat medium skillet over medium-high heat.
4. Add chicken with remaining liquid and cook 12 to 14 min.
5. or until done (165 degrees F), turning halfway.

vinegar dressing, orange juice, orange zest, ground black pepper, chicken breasts

Taken from www.kraftrecipes.com/recipes/simple-orange-chicken-172574.aspx (may not work)