Cheesy Hot Dog Potatoes

• 1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
• 5 OSCAR MAYER Wieners, sliced
• 1 cup broccoli florets

1. Prepare Potatoes as directed on package, following Top of Stove Directions and stirring wieners and broccoli into potato mixture after 8 min.
2. Squeeze Cheese Sauce over potato mixture; stir until well blended.
3. Let stand several minutes to thicken before serving.

velveeta cheesy, wieners, broccoli florets

Taken from www.kraftrecipes.com/recipes/cheesy-hot-dog-potatoes-65079.aspx (may not work)