Herman Starter For Potato Flake Bread Recipe

• 1 pkg. yeast
• 1/2 c. hot water
• 2 tbsp. sugar
• 2 1/2 c. all purpose flour
• 2 c. hot water

1. Mix yeast, sugar and the 1/2 c. water.
2. Then, fold in flour and 2 c. water.
3. Store in glass jar covered with cloth fastened with rubber band.
4. Keep at room temperature for 5 days.
5. It should bubble and have yeasty aroma.
6. Feed with the following and store in refrigerator.
7. 1 c. hot water 3 tbsp.
8. instant potatoes
9. You can take out a cupful to make bread anytime as long as it reaches room temperature first.
10. The Potato flake bread recipe was the same as Sour Dough except 1/2 c. sugar instead of 1/4 c.. Use sour dough bread recipe following.

yeast, hot water, sugar, flour, water

Taken from cookeatshare.com/recipes/herman-starter-for-potato-flake-bread-33354 (may not work)