Ranch Pork Chops

• 4 whole Center Cut Boneless Pork Chops
• 2 teaspoons Salt And Pepper
• 2 teaspoons Tony Chachere's Or Other Creole Seasonings
• 1 package (about 1 Oz. Packet) Ranch Dressing Mix

1. Heat oven to 375F.
2. Season pork chops with salt, pepper and seasonings.
3. In a plate, empty the ranch dressing mix.
4. Roll pork chops in ranch dressing until they are covered completely.
5. Put pork chops in a 13x9 pan and bake for 45 minutes!
6. Enjoy!

center, salt, chachere, mix

Taken from tastykitchen.com/recipes/main-courses/ranch-pork-chops/ (may not work)