Pecan Pie Brownies

• 2 eggs
• 13 cup water
• 14 cup oil
• 1 (12 1/2 ounce) can coconut pecan frosting
• 1 (21 1/2 ounce) package brownie mix
• 12 cup chopped pecans

1. Preheat oven to 350 degrees.
2. In a medium bowl, mix the eggs, water, oil, and pecan filling til blended.
3. Add dry brownie mix and mix by hand til blended.
4. Pour into a greased 13"x9" pan.
5. Sprinkle pecans over the top.
6. Bake at 350 for 30 minutes; test for doneness.
7. DO NOT OVERCOOK.
8. Cool and cut into squares.

eggs, water, oil, coconut pecan frosting, brownie mix, pecans

Taken from www.food.com/recipe/pecan-pie-brownies-21741 (may not work)