10 Minute French Bread

• 5 cups bread flour
• 2 tablespoons fast rise yeast
• 2 tablespoons sugar
• 3 teaspoons kosher salt (less if you use regular salt)
• 1 tablespoon olive oil
• 2 cups hot water (not more than 115 degrees)

1. Mix water, yeast, and sugar.
2. Then add salt, 4 cups flour, and oil.
3. Add a little more flour if dough is not thick enough to turn out of bowl.
4. Turn out on to 1 cup flour. Knead for 5 to 10 minutes until dough is elastic and smooth. Add more flour if needed.(It usually takes about 5 minutes until the dough is not so sticky when you press. I press my dough to flatten it some; turn it over; press a little;fold; press; repeat.So it's 1.Press 2.Turn Over 3.Press 4.Fold 5.Press 6.Turn.
5. Divide into 2 to 4 loaves with a knife. Lay the sticky side down on a little flour to form a little round loaf. You can bake it just like that.
6. If you want a sub roll, roll with a rolling pin into an oblong sheet and roll the sheet up into a loaf. Spray with water if you want crunchy bread. You can also put a mug of water into the oven to make your bread crunchy.
7. Place on lightly floured cookie sheet.
8. Bake at 375 for 30 minutes.

bread flour, yeast, sugar, kosher salt, olive oil, hot water

Taken from www.food.com/recipe/10-minute-french-bread-390932 (may not work)