Spicy Chipotle Butter

• 1 cup (2 sticks) butter, softened
• 1/4 cup BULL'S-EYE Original Barbecue Sauce
• 2 whole chopped chipotle peppers in adobo sauce, or to taste

1. Beat all ingredients with electric hand mixer on medium speed until well blended.
2. Spoon into airtight container.
3. Refrigerate at least 30 min.
4. or until firm.
5. Spoon 1 Tbsp.
6. of the butter mixture over each 3-oz.
7. serving of cooked beef blade steak.

butter, barbecue sauce, peppers

Taken from www.kraftrecipes.com/recipes/spicy-chipotle-butter-64991.aspx (may not work)