Pumpkin & Sweet Potato Soup

• 1 butternut pumpkin
• 1 medium sweet potato
• 1 large onion, chopped
• 3 teaspoons crushed garlic
• 6 -8 cups vegetable stock
• 1 12 teaspoons basil
• 1 12 teaspoons rosemary
• 1 12 teaspoons oregano
• 1 -1 12 teaspoon crushed red pepper flakes
• crushed black pepper
• cream (optional)

1. Peel and dice into large cubes the pumpkin.
2. Peel and dice into large cubes the sweet potato.
3. To a large pan add all ingredients and cook for up to an hour and remove from heat.
4. Cool and blend soup.
5. Reheat.
6. Serve hot with a dollop of cream (optional) and crusty warmed bread.

butternut pumpkin, sweet potato, onion, garlic, vegetable stock, basil, rosemary, oregano, red pepper, black pepper, cream

Taken from www.food.com/recipe/pumpkin-sweet-potato-soup-277099 (may not work)