Rashna's 3 peppers and ham scrambled eggs!

• 2 eggs
• 2 tbsp vegetable oil
• 1/3 tsp ground black pepper
• 1/3 piece yellow bell pepper
• 1/3 piece green bell pepper
• 1/3 piece red bell pepper
• 1 salt
• 1 tbsp milk
• 1/3 tsp baking powder
• 2 slice ham
• 1 grated cheese (optional)

1. Break two eggs in a bowl and add pepper, salt, milk and baking powder.
2. Beat well.
3. Cut peppers into little squares.
4. Cut ham into small pieces.
5. Add oil in frying pan and put on medium heat.
6. Add peppers and move it around for about 2mins.
7. Add ham and move around for about a minute.
8. Keeping in mind I have used sandwich ham here.
9. Add eggs and proceed to scramble.
10. Once fluffy and no longer liquid serve on toast and top with cheese and condiments of choice.
11. Enjoy!
12. I sometimes add mushrooms and onions.
13. Ham can be substituted for bacon.
14. Yummmm!

eggs, vegetable oil, ground black pepper, yellow bell pepper, green bell pepper, red bell pepper, salt, milk, baking powder, ham, cheese

Taken from cookpad.com/us/recipes/349232-rashnas-3-peppers-and-ham-scrambled-eggs (may not work)