Pie Crusts Recipe

• 4 c. flour, unsifted
• 1 3/4 c. shortening
• 1 tbsp. sugar
• 1 tbsp. vinegar
• 1/2 c. water
• 2 teaspoon salt
• 1 egg

1. Combine the flour, sugar and salt.
2. Cut in shortening.
3. Beat together vinegar, egg and water.
4. Stir into flour mix.
5. Divide into 4 equal portions.
6. Place in wax paper.
7. Refrigerateat least 30 min before rolling out on floured surface.
8. If baking before filling, prick bottom and side walls with fork; bake at 450 degrees for 10 min.
9. Bake till crust is golden brown.
10. For a filled shell, bake according to pie filling recipe.

flour, shortening, sugar, vinegar, water, salt, egg

Taken from cookeatshare.com/recipes/pie-crusts-35348 (may not work)