Broccoli and Artichoke Casserole

• 14 ounces artichoke hearts
• 8 ounces cream cheese, softened
• 20 ounces frozen chopped broccoli
• 12 cup butter, softened
• 1 12 teaspoons lemon juice
• 12 teaspoon Worcestershire sauce
• 12 teaspoon garlic powder
• 1 cup round buttery cracker crumb

1. Grease 1 1/2 casserole dish.
2. Place artichoke hearts in bottom, quartered and drained.
3. Combine butter, cream cheese and lemon juice, 1/2 tsp ea Worchestershire and garlic powder.
4. Add broccoli thats been cooked and drained.
5. Pour mixture over artichokes.
6. Top with crumbs.
7. Bake uncovered 25 minutes 350 degree oven.

hearts, cream cheese, broccoli, butter, lemon juice, worcestershire sauce, garlic, buttery cracker

Taken from www.food.com/recipe/broccoli-and-artichoke-casserole-333239 (may not work)