KRAFT Grilled Italian Chicken Salad

• 1 lb. boneless, skinless chicken breasts
• 1 cup Kraft Peppercorn Ranch Dressing, divided 2x 1/2 (125) cup (mL)
• 1 bunch fresh spinach leaves, washed & torn
• 1 cup cherry tomatoes
• 1 red onion, thinly sliced
• Sprigs of fresh basil

1. MARINATE chicken in 1/2 cup (125 mL) dressing for 30 minutes.
2. AFTER marinating, discard excess dressing from raw chicken.
3. GRILL chicken until done; brushing with additional dressing.
4. TOSS spinach leaves, cherry tomatoes and onion with remaining dressing.
5. ARRANGE on plates, top with diagonally sliced chicken; garnish with basil.

chicken breasts, dressing, fresh spinach leaves, cherry tomatoes, red onion, fresh basil

Taken from www.kraftrecipes.com/recipes/kraft-grilled-italian-chicken-salad-84982.aspx (may not work)