Hot Doggity Butterflies

• 1 (11-ounce) can refrigerated soft breadsticks
• 6 hot dogs
• Ketchup, if desired
• Mustard, if desired

1. Heat oven to 350F.
2. Lightly spray baking sheet with no-stick cooking spray; set aside.
3. Separate breadsticks at perforations to form 12 strips.
4. Wrap 1 strip around each hot dog.
5. Place hot dogs onto prepared baking sheet so that ends of breadsticks are under hot dogs.
6. Cut 1/4 inch piece of dough off each of the remaining 6 strips; reserve for feelers.
7. Cut each strip in half crosswise; cut each in half again lengthwise.
8. (You now have 24 pieces of dough.)
9. Gently stretch each piece to 5 inches.
10. Using 4 (5-inch) strips for each hot dog, form 2 loops on each side of hot dog to resemble butterfly wings.
11. Divide each piece of reserved dough in half; form into a feeler.
12. Attach 2 feelers to underside of breadsticks at one end of each hot dog-butterfly.
13. Bake for 15 to 20 minutes or until light golden brown.
14. Remove to cooling rack.
15. Garnish as desired to decorate hot dogs to resemble butterflies.

breadsticks, ketchup

Taken from www.landolakes.com/recipe/2351/hot-doggity-butterflies (may not work)