Bacon cheddar burger bombs

• 1 lb ground beef(browned and drained)
• 1 large yellow onion minced
• 1 lb bacon chopped
• 7 slice cheddar cheese shredded
• 2 clove garlic minced
• 32 oz cream cheese
• 4 cup all-purpose flour
• 2 eggs
• 1 tsp salt
• 1 1/4 cup cold water

1. Preheat oven 350F Add flour and salt.
2. mix
3. In a seperate bowl .Lightly beat eggs and water together
4. Make a well in flour and slowly beat in egg mixture creating a soft dough
5. Knead for 5 minutes until pliable.
6. Cut in half and cover with damp cloth for 20 minutes.
7. While dough is resting brown the hamburger.
8. drain .brown bacon add onions and garlic to frying pan then hamburger in saute for a few minutes .
9. Remove from heat put cream cheese and shredded cheese in meat mixture mixing well while meat is still warm.
10. Cut dough balls in 4 (8 all together) roll out each quarter to a rectangle around 11.5 inches cuttin a 3x3 inch squares..should make 7 or 8 squares per quarter dough ball.
11. Fill each square with 1 table spoon of filling dampen edges and close squares twisting at the top .like a package..brush cold water on tips before placing in oven.
12. Place then in a baking sheet and bake for 20 minutes or until golden brown.

ground, yellow onion, bacon, cheddar cheese, clove garlic, cream cheese, allpurpose, eggs, salt, cold water

Taken from cookpad.com/us/recipes/344099-bacon-cheddar-burger-bombs (may not work)