Sweet and Sour Red Cabbage

• 2 14 lbs red cabbage, finely shredded
• 1 lb apple, peeled, cored and sliced
• 8 small red onions, peeled and quartered
• 1 pinch ground cinnamon
• 1 pinch ground cloves
• 6 tablespoons light brown sugar
• salt
• freshly milled ground pepper
• 6 tablespoons cider vinegar
• 7 tablespoons apple juice
• 1 ounce butter

1. Preheat the oven to 300F
2. In a large ovenproof dish, layer the shredded cabbage with the apples, onions, spices, sugar and seasoning.
3. Continue with these layers until everything is in the pot.
4. Pour in the vinegar and apple juice then dot the butter over the top and cover tightly with a lid or foil.
5. Cook slowly in the oven for about 2 hours, stirring once or twice during the cooking time.
6. Taste the cabbage before serving; you may need some extra seasoning.

red cabbage, apple, red onions, ground cinnamon, ground cloves, light brown sugar, salt, ground pepper, cider vinegar, apple juice, butter

Taken from www.food.com/recipe/sweet-and-sour-red-cabbage-342753 (may not work)