Slow Cooked Chicken and Rice Casserole

• 1 cup long-grain rice, uncooked
• 3 cups water
• 1 teaspoon chicken bouillon
• 10 34 ounces can cream of chicken soup
• 16 ounces bag frozen broccoli
• 2 cups chopped cooked chicken
• 14 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup grated cheddar cheese

1. Combine all ingredients in a slow cooker.
2. Cook on LOW 5-7 hours.

longgrain rice, water, chicken bouillon, cream of chicken soup, frozen broccoli, chicken, garlic, onion powder, cheddar cheese

Taken from www.food.com/recipe/slow-cooked-chicken-and-rice-casserole-190995 (may not work)