Chili Con Carne

• 2 tbsp oil
• 2 tablespoons of white sugar
• dash salt & pepper to taste
• 6 garlic cloves, minced
• 1 large white onion, chopped
• 1 packages McCormick Chili con Carne Seasoning Mix
• 1/2 cup water
• 3 green bell peppers, diced
• 2 red bell peppers, diced
• 3 tomatoes, diced
• 1 small jar of black olives, pitted and sliced (optional)
• 500 grams spaghetti/tomato sauce
• 1 can of sweet corn kernels
• 1 small jar of cheese sauce
• 1 box cheddar cheese, cubed
• 2 cans of cooked red kidney beans
• 1 kg of ground beef

1. Heat oil in a large saucepan over medium heat.
2. Cook onions until translucent and garlic until golden brown.
3. Add and cook ground beef for about 30 minutes or until brown.
4. Stir in Chili con Carne seasoning, diced green and red bell peppers, corn, olives, water and tomatoes.
5. Pour tomato sauce, cheese sauce and add cubed cheese.
6. Stir in sugar, salt and pepper to taste.
7. Bring to a boil over high heat.
8. Reduce heat to medium low.
9. Stir in kidney beans.
10. Cover, and simmer for 30 minutes, stirring occasionally until chili thickens.
11. All done!
12. Serve over white rice or with corn chips.

oil, white sugar, salt, garlic, white onion, mccormick chili, water, green bell peppers, red bell peppers, tomatoes, black olives, corn kernels, cheese sauce, cheddar cheese, beans, ground beef

Taken from cookpad.com/us/recipes/347290-chili-con-carne (may not work)