Rainbow Trout (Sushi Counter-Style Appetizer)

• 300 grams Rainbow trout
• 1 Salt and pepper
• 1 slice Sliced cheese

1. Cut the fish into bite-sized pieces.
2. Season with salt and pepper, then top with cheese.
3. Sear the fish with a torch (I bought my blowtorch for 1700).
4. As you see, I did this on a pan without turning the heat on.
5. Don't sear it too much - just brown the cheese well.
6. I chopped one slice of cheese into nine pieces.
7. Voila!
8. I made this seared rainbow trout because it was on sale.

trout, salt, cheese

Taken from cookpad.com/us/recipes/172124-rainbow-trout-sushi-counter-style-appetizer (may not work)