Layered Nana-Nutter Treats

• 2 cups cold milk
• 1 (3 1/2 ounce) package Jell-O chocolate pudding and pie filling
• 12 cup peanut butter
• 1 medium banana, chopped (about 3/4 cup)
• 12 cup planters cocktail peanuts

1. POUR milk into medium bowl.
2. Add dry pudding mix.
3. Beat with wire whisk 2 minute or until well blended.
4. Add peanut butter; beat until well blended.
5. SPOON evenly into six individual serving cups, alternating layers of puddng mixture with layers of bananas and peanuts.
6. REFRIGERATE at least 1 hour before serving.

cold milk, peanut butter, banana, planters cocktail peanuts

Taken from www.food.com/recipe/layered-nana-nutter-treats-169272 (may not work)