Pickling Spices

• 2 cinnamon sticks, broken
• 1 tablespoon mustard seeds
• 2 teaspoons black peppercorns
• 1 teaspoon whole cloves
• 1 teaspoon whole allspice
• 1 teaspoon juniper berries
• 1 teaspoon crumbled mace
• 1 teaspoon dill seed
• 4 dried bay leaves
• 1 tablespoon dried ginger (preferably in a whole form)

1. Mix together all the ingredients.
2. Store in a small, airtight jar up to 2 months.

cinnamon sticks, mustard seeds, black peppercorns, whole cloves, whole allspice, juniper berries, mace, dill, bay leaves, ginger

Taken from www.food.com/recipe/pickling-spices-259092 (may not work)