Oven Stew A.k.a. Moving Stew

• 3 lbs stew meat
• 1 (10 ounce) can consomme
• 1 cup tomato juice or 1 cup v- 8 vegetable juice
• 5 -6 tablespoons tapioca
• 2 onions, cut up
• 4 -6 carrots, cut in chunks
• 4 -6 potatoes, large cubes
• 2 -3 celery ribs, in cubes
• 1 turnip, peeled and cubed
• 1 rutabaga, peeled and cubed
• 1 parsnip, peeled and cubed
• salt and pepper

1. Place all ingredients in a roaster pan.
2. Do not brown meat.
3. Mix well and cover.
4. Bake at 250 for 4 hours.
5. Comes out with a nice gravy and super easy!

stew meat, consomme, tomato juice, tapioca, onions, carrots, potatoes, celery, parsnip, salt

Taken from www.food.com/recipe/oven-stew-a-k-a-moving-stew-312562 (may not work)